As many fresh-cut vegetable processing enterprises expand their operations, their daily vegetable processing volume has surged from dozens of jin to several tons. Outdated manual workflows can no longer keep up with production demands, making professional vegetable processing line the key to breaking through bottlenecks.
With over a decade of expertise in vegetable processing equipment manufacturing, Tengsheng Machinery customizes tailored vegetable processing line solutions based on clients’ product varieties, production capacities and workshop layouts. We deliver matching systems for mass production in central kitchens and pre-processing operations for fresh food supply chain businesses alike.
Leafy vegetables such as lettuce and red cabbage are first cut into evenly sized slices and shreds via the industrial vegetable cutting machine. Afterwards, the produce moves into the vegetable washing machine for thorough cleaning, ozone disinfection and sterilization. Once all surface impurities and bacteria are fully removed, the vegetables proceed to dewatering and packaging stages.
All conveyor belts running through the entire vegetable processing line are made of food-grade materials with adjustable transport speeds, preventing excessive squeezing and damage to vegetables during processing. The centrifugal automatic dewatering unit used in the draining stage efficiently removes excess moisture without ruining the crisp texture of leafy greens, ensuring salads stay fresh and crunchy by the time they reach consumers.